France is famous for so many things, its unique language, gorgeous beaches, delicious food, beautiful towns and lots more!
The country is blessed with some of the best, mouthwatering french foods. Whether it’s a classic croissant or iconic escargot, it’s no surprise that France is a haven for foodies. In this blog, we’ll share some of the incredible French dishes that France has to offer!
Baguette making is so serious in France that there’s Grand Prix to choose the best. It’s the most famous type of bread in French cuisine, best known for its crunchy, crispy crust and pillowy chew. Once you’ll try it, you can’t say a no.
2. L’Escargot (Snails)
Anticipated and feared alike by travellers, this is the most delectable and iconic dish in France. Chefs first remove snails from their shells, douse them in butter and then cook them with parsley and garlic.
This dish hails from Brittany, a region in Northwestern France. One of the best-known street foods, crepe is a thin pancake that can be sweet or savoury treats its fillings can range from chocolate, Nutella and cream to spinach, mushroom and cheese.
Ratatouille is proof that sometimes the best thing is made with the simplest ingredients. It’s a Mediterranean stew which is prepared with chopped vegetables like tomatoes, onions, mushrooms, zucchini, and eggplant, cooked with olive oil and topped with melted cheese.
5. Coq au vin
It’s a simple French strew that is simple to master and even simpler to enjoy. Chicken is the star of this dish, the chef braise chicken in an ample amount of red wine and adds spices, shallots, sautéed mushrooms, garlic and caramelized onions.
Apart from getting acquainted to these global delicacies, learning French also acts as an excellent advantage towards more job and travel opportunities. Learn French from professional experts at Salut French. To get more information about our French language programs, kindly visit Salut French website.